Radish Orange Salad
Serves 4 | Serving Size: 1/2 cup
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Inspired from a Moroccan dish for our Mediterranean recipe collection, this salad is sure to please with its beautiful color and amazing flavors.
Ingredients:
1 cup sliced radishes
1 orange, peeled, halved, and sliced
1 tsp olive oil
1 tsp red wine vinegar
1/2 lime - juice
Optional garnish: pomegranate seeds
1 cup sliced radishes
1 orange, peeled, halved, and sliced
1 tsp olive oil
1 tsp red wine vinegar
1/2 lime - juice
Optional garnish: pomegranate seeds
Directions:
Mix all ingredients together in mixing bowl. Chill until ready to serve. Serve in footed cup. Sprinkle with pomegranate seeds.
Mix all ingredients together in mixing bowl. Chill until ready to serve. Serve in footed cup. Sprinkle with pomegranate seeds.
Chef's Tips:
Try to slice the radishes very thin and in consistent slices for a nice presentation.
Try to slice the radishes very thin and in consistent slices for a nice presentation.
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| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup Servings Per Batch 4 |
|
| Amount Per Serving | |
| Calories 31 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 |
| Sodium 12mg | 0% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 6% |
| Sugars 1g | |
| Protein 1g | 1% |
| Vitamin A 2% | • Vitamin C 46% |
| Calcium 2% | • Iron 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |