Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size Servings Per Batch 4 |
|
Amount Per Serving | |
Calories 492 | Calories from Fat 178 |
% Daily Value * | |
Total Fat 20g | 30% |
Saturated Fat 4g | 19% |
Trans Fat 0g | |
Cholesterol 36mg | 12% |
Sodium 608mg | 25% |
Total Carbohydrate 56g | 18% |
Dietary Fiber 16g | 64% |
Sugars 2g | |
Protein 28g | 55% |
Vitamin A 32% | • Vitamin C 50% |
Calcium 11% | • Iron 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |