French Provence Herb Salad
Serves 6 | Serving Size: 1 cup
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Total Time: 10 min | Prep: 10 min | Cook: 0 min
This delicious Mediterranean salad will go well with any meal.
Ingredients:
3 cups mesclun greens, ready to serve
1 cup arugula, fresh, ready to serve
1 cup chopped flat-leaf parsley
1/4 cup mint leaves, chopped lightly
1/4 cup chopped fresh basil leaves
1 sprig fresh thyme, chopped
1 tablespoon olive oil
2 tablespoons red wine vinegar
black pepper to taste
3 cups mesclun greens, ready to serve
1 cup arugula, fresh, ready to serve
1 cup chopped flat-leaf parsley
1/4 cup mint leaves, chopped lightly
1/4 cup chopped fresh basil leaves
1 sprig fresh thyme, chopped
1 tablespoon olive oil
2 tablespoons red wine vinegar
black pepper to taste
Directions:
Place the salad greens and herbs in a large bowl. Chill until ready to serve.
Add the oil and vinegar at service time. Toss gently. Top with pepper. Serve immediately.
Place the salad greens and herbs in a large bowl. Chill until ready to serve.
Add the oil and vinegar at service time. Toss gently. Top with pepper. Serve immediately.
Chef's Tips:
Feel free to experiment with the fresh herbs that you use, too.
Feel free to experiment with the fresh herbs that you use, too.
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| Nutrition Facts | |
|---|---|
| Serving Size 1 cup Servings Per Batch 6 |
|
| Amount Per Serving | |
| Calories 29 | Calories from Fat 22 |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 |
| Sodium 9mg | 0% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 1g | 3% |
| Sugars 0g | |
| Protein 1g | 1% |
| Vitamin A 60% | • Vitamin C 25% |
| Calcium 2% | • Iron 5% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |