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French Provence Herb Salad

Serves 6 | Serving Size: 1 cup
Total Time: 10 min | Prep: 10 min | Cook: 0 min
This delicious Mediterranean salad will go well with any meal.

3 cups mesclun greens, ready to serve
1 cup arugula, fresh, ready to serve
1 cup chopped flat-leaf parsley
1/4 cup mint leaves, chopped lightly
1/4 cup chopped fresh basil leaves
1 sprig fresh thyme, chopped
1 tablespoon olive oil
2 tablespoons red wine vinegar
black pepper to taste
Place the salad greens and herbs in a large bowl. Chill until ready to serve.

Add the oil and vinegar at service time. Toss gently. Top with pepper. Serve immediately.
Chef's Tips:
Feel free to experiment with the fresh herbs that you use, too.
© Food and Health Communications
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Nutrition Facts
Serving Size 1 cup
Servings Per Batch 6
Amount Per Serving
Calories 29 Calories from Fat 22
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0
Sodium 9mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 3%
Sugars 0g
Protein 1g 1%
Vitamin A 60% • Vitamin C 25%
Calcium 2% • Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.