Apple Galette
Serves 8 | Serving Size: 1 slice
Total Time: 50 min | Prep: 5 min | Cook: 45 min
Total Time: 50 min | Prep: 5 min | Cook: 45 min
Galette is a term in French cuisine which denotes a flat, crusty pastry. In this case we have topped a thin pie crust with lots of apples, figs, and berries.
Ingredients:
1 10-inch round pie dough crust
1 apple, cored and sliced
4 figs, quartered
1 orange, zest and juice
1 tablespoon flour
1/2 cup raspberries
Garnish: 1 tablespoon powdered sugar
1 10-inch round pie dough crust
1 apple, cored and sliced
4 figs, quartered
1 orange, zest and juice
1 tablespoon flour
1/2 cup raspberries
Garnish: 1 tablespoon powdered sugar
Directions:
Place the pie crust on a non-stick pan or parchment paper.
Toss the apple slices, figs, orange juice and zest, and flour together. Place on top of the pie dough and then sprinkle the berries on top.
Fold one inch of the pie dough edge on top of the fruit and continue in a circular fashion until the edge of the pie dough is folded in one inch all the way around.
Bake in a preheated 325°F oven for 45 minutes. Allow to cool slightly then slice in 8, dust the edge with powdered sugar, and serve warm.
Place the pie crust on a non-stick pan or parchment paper.
Toss the apple slices, figs, orange juice and zest, and flour together. Place on top of the pie dough and then sprinkle the berries on top.
Fold one inch of the pie dough edge on top of the fruit and continue in a circular fashion until the edge of the pie dough is folded in one inch all the way around.
Bake in a preheated 325°F oven for 45 minutes. Allow to cool slightly then slice in 8, dust the edge with powdered sugar, and serve warm.
Chef's Tips:
You can use other fruits, too.
You can use other fruits, too.
Allergens: Milk, Egg, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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| Nutrition Facts | |
|---|---|
| Serving Size 1 slice Servings Per Batch 8 |
|
| Amount Per Serving | |
| Calories 174 | Calories from Fat 67 |
| % Daily Value * | |
| Total Fat 7g | 11% |
| Saturated Fat 3g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 |
| Sodium 118mg | 4% |
| Total Carbohydrate 26g | 8% |
| Dietary Fiber 2g | 9% |
| Sugars 9g | |
| Protein 1g | 2% |
| Vitamin A 1% | • Vitamin C 15% |
| Calcium 1% | • Iron 5% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |