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Farmers Market On The Grill

Serves 4 | Serving Size:
Total Time: 25 min | Prep: 5 min | Cook: 20 min
Even on chilly winter days, it's fun to fire up the grill. This recipe will make it feel like summer anytime of the year.
Ingredients:

2 chicken breasts, sliced in half horizontally
1 cup spinach leaves
3 potatoes, rinsed and sliced in 1/4" disks
1 bunch asparagus
dash paprika
black pepper to taste
garlic pepper to taste
cooking oil spray

Bruschetta:
2 tomatoes, seeded and diced
2 tablespoons garden chives
1 teaspoon olive oil
Black pepper to taste
Garlic powder to taste
1 tablespoon fresh chopped basil
Directions:
Heat grill to 350°F.

Tear a large piece of foil and place on a cookie tray. Spray with cooking oil spray.

Line the chicken breasts, potato slices, and asparagus on the foil in a single layer. Top with seasonings.

Place on the grill. Top the chicken with the spinach. Cook for 15 minutes and turn everything over. Grill for 5 more minutes until chicken is done and remove from grill.

Serve hot.

While items are grilling, make the bruschetta by tossing all ingredients together in a mixing bowl. Place on top of chicken breasts when done.
Chef's Tips:
The spinach steams on top of the protein items, which is a very efficient way to cook the greens. We also like to cook chard and arugula this way.

See http://foodandhealth.com/recipes.php?id=1142 for the braised turnip greens.

This meal came from ingredients purchased at a farmer's market.
© Food and Health Communications
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Nutrition Facts
Serving Size
Servings Per Batch 4
Amount Per Serving
Calories 230 Calories from Fat 28
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 38mg 12%
Sodium 97mg 4%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 21%
Sugars 4g
Protein 18g 36%
Vitamin A 38% • Vitamin C 45%
Calcium 6% • Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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