Allergens: Milk, Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size 1 quesadilla Servings Per Batch 3 |
|
Amount Per Serving | |
Calories 438 | Calories from Fat 111 |
% Daily Value * | |
Total Fat 12g | 18% |
Saturated Fat 3g | 17% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 788mg | 32% |
Total Carbohydrate 66g | 22% |
Dietary Fiber 8g | 33% |
Sugars 3g | |
Protein 16g | 32% |
Vitamin A 1% | • Vitamin C 0% |
Calcium 26% | • Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |