Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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Nutrition Facts | |
---|---|
Serving Size Servings Per Batch 6 |
|
Amount Per Serving | |
Calories 238 | Calories from Fat 20 |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Trans Fat 0g | |
Cholesterol 32mg | 10% |
Sodium 430mg | 17% |
Total Carbohydrate 32g | 10% |
Dietary Fiber 3g | 10% |
Sugars 4g | |
Protein 22g | 43% |
Vitamin A 64% | • Vitamin C 41% |
Calcium 5% | • Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |