Turkey Noodle Soup
Serves 6 | Serving Size:
Total Time: 25 min | Prep: 15 min | Cook: 10 min
Total Time: 25 min | Prep: 15 min | Cook: 10 min
What to do with all that leftover holiday turkey? Make Turkey Noodle Soup. Ours is easy and takes only 25 minutes from start to finish.
Ingredients:
2 cups cooked cubed turkey
3 cups diced veggies: peppers, carrots, celery, and onions
2 cups dried pasta noodles
4 cups chicken broth
2 cups water
1/2 cup chopped parsley
1 teaspoon thyme
1 teaspoon garlic powder
2 cups cooked cubed turkey
3 cups diced veggies: peppers, carrots, celery, and onions
2 cups dried pasta noodles
4 cups chicken broth
2 cups water
1/2 cup chopped parsley
1 teaspoon thyme
1 teaspoon garlic powder
Directions:
Place all ingredients in large pan and bring to a boil; lower to a simmer and cook 10 minutes or until noodles are done.
Serve hot.
Place all ingredients in large pan and bring to a boil; lower to a simmer and cook 10 minutes or until noodles are done.
Serve hot.
Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.
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| Nutrition Facts | |
|---|---|
| Serving Size Servings Per Batch 6 |
|
| Amount Per Serving | |
| Calories 238 | Calories from Fat 20 |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 3% |
| Trans Fat 0g | |
| Cholesterol 32mg | 10% |
| Sodium 430mg | 17% |
| Total Carbohydrate 32g | 10% |
| Dietary Fiber 3g | 10% |
| Sugars 4g | |
| Protein 22g | 43% |
| Vitamin A 64% | • Vitamin C 41% |
| Calcium 5% | • Iron 16% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |