Turkey Noodle Soup

Serves 6 | Serving Size:
Total Time: 25 min | Prep: 15 min | Cook: 10 min

What to do with all that leftover holiday turkey? Make Turkey Noodle Soup. Ours is easy and takes only 25 minutes from start to finish.

Ingredients:

2 cups cooked cubed turkey
3 cups diced veggies: peppers, carrots, celery, and onions
2 cups dried pasta noodles
4 cups chicken broth
2 cups water
1/2 cup chopped parsley
1 teaspoon thyme
1 teaspoon garlic powder

Directions:
Place all ingredients in large pan and bring to a boil; lower to a simmer and cook 10 minutes or until noodles are done.

Serve hot.

Allergens: Wheat
* Reported allergens are based on listed ingredients in the recipe. If you are purchasing commercially packaged products such as pie crusts, cereal, or pasta, you need to read the label for additional allergen information.

© Food and Health Communications Filed Under:

• Free Favorites
• Lean Meat and Poultry
• Soups
• Vegetables

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