Recipes – Collards, Ham Baked Chicken, Seafood Pasta

Collard Green Saute

1 tablespoon olive oil
1 tablespoon minced garlic
1 cup sliced sweet onions
1/2 bell pepper sliced thin
6 cups collard greens, chopped
Black pepper to taste

Saute the olive oil, garlic and onions?and allow the onions to brown?slightly. Add the pepper and collard?greens and saute briefly. Add a cup?of water. Cover the pan and allow?the greens to simmer until crisp...

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