Recipe Handout: Summer Fruit Cake

FavoriteLoadingAdd to favorites


Summer Fruit Cake

Make this fun fruit cake with a watermelon "layer cake" slice topped with yogurt and fresh fruit
Course: Dessert
Cuisine: American, fruit
Keyword: fruit
Servings: 6 people
Calories: 43kcal
Author: Judy Doherty


  • 8 ounces watermelon mini seedless
  • 1/2 cup vanilla yogurt
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1 each peach cut in wedges
  • 1 sprig mint fresh


  • Cut a 3” midsection from the watermelon. This is to resemble a real layer of a cake.
  • Remove the rind from the watermelon layer and place it on a dish like a cake layer.
  • Top the watermelon with yogurt then fruit and mint leaves. Place the extra fruit around the cake.
  • Use the leftover fruit to make a salad.
  • To serve, cut the cake into 6 wedges.



Serving: 1wedge | Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.4mg | Sodium: 13mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 235IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!
Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

November 2022


Strategies for Managing Processed Foods in Your Eating Pattern

UP NEXT IN Food and Health, Prevention
Ultra-Processed Foods Promote Colorectal Cancer in Men

New Products Available Now

Published on Categories nutrition, articles, practitioner ideas and news, prevention, food shopping, food and health, ingredients, food news, food reviews, nutrition education resources, diet and cancer, PremiumTags , , , , , , , , ,