Recipe: Roasted Chicken Thighs and Cherry Tomatoes

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Roasted Chicken Thighs and Cherry Tomatoes

Roasting chicken thighs and cherry tomatoes together makes a nice dinner that is very easy because it takes advantage of unattended cooking time.
Prep Time: 5 minutes
Cook Time: 25 minutes
Course: Entree
Cuisine: Mediterranean
Servings: 4 people
Calories: 43kcal
Author: Judy Doherty


  • 4 each chicken thighs
  • 4 cups cherry tomatoes
  • 1 tsp olive oil extra virgin
  • 4 cloves garlic
  • 1 sprig fresh thyme or use dried


  • Preheat the oven to 425 degrees.
  • Place the chicken thighs, cherry tomatoes, and garlic in a roasting pan or oven-proof skillet.
  • Roast uncovered for 25 minutes, stirring a few times.
  • Serve hot.
  • This dish goes well with a salad and brown rice or boiled potatoes.


Serving: 1cup | Calories: 43kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 340mg | Fiber: 1g | Sugar: 4g | Vitamin A: 742IU | Vitamin C: 35mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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