Chili on the Grill
Serves: 4 | Serving Size: 1/2 cup
Ingredients:
2 cups cooked pinto beans
1 cup cherry tomatoes
1/2 onion, chopped
1/2 bell pepper, chopped
1/2 jalapeño, seeded and chopped fine
Dash of cumin
Dash of chili pepper
Dash of dried oregano
Drizzle of olive oil
Juice of 1 lime
Directions:
Place all ingredients, except the lime, on foil. Place the foil on a pr...
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