Pumpkin Flan

Looking for a new fantastic dish for fall? Check out our amazing pumpkin flan!

Combine 1 15-ounce can of pumpkin puree, 1 12-ounce can of evaporated skim milk, 1/2 cup sugar, 1/2 tablespoon pumpkin pie spice, and 1 and 1/2 cups of egg whites in a food processor or in a bowl with a whisk. Blend mixture until smooth -- do not overmix -- then pour into a lightly greased glass flan pan (the pan...

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