Pumpkin Almond Soup


Serves: 6 | Serving Size: 1 cup


2 cups roasted pumpkin, without seeds or skin
?Olive or avocado oil spray
1/2 onion, diced
1/2 cup sliced or slivered almonds
?1/4 tsp garlic powder
?1/8 tsp white pepper
1/8 tsp black pepper
1/8 tsp chili powder (ancho chilies are nice here)
Pinch of sea salt or fleur de sel
?1/2 tsp pumpkin pie spice mix
?2 1/2 cu...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,