Protecting Your White & Grey Matter

Elevated blood pressure (BP) is the primary risk factor for loss of brain function in older Americans. Increased BP is the #1 risk factor for not only stroke but also more insidious damage to the smallest arteries delivering blood to the brain's white and grey matter that control higher brain functions. In large part the damage to the arterioles is done by an electrolyte imbalance that constri...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,