Precursor Cells

It doesn’t take much time for a fatty meal to do damage to fat cells. New research suggests that fat cells can be altered by the fatty acid palmitic acid (found in palm oil, dairy products and meat) and tumor necrosis factor alpha (TNF-alpha), a hormone associated with inflammation. Scientists hope this information may help them prevent the development of diabetes (1).

Cells that have not ful...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories nutrition, articles, prevention, food shopping, food and health, weight control, nutrition education resources, ingredients, diabetes, Premium, weight calories satietyTags , , , , ,