Potassium Citrate Increased Bone Density

Back in 1968, Drs. Wachman and Bernstein theorized that the elevated renal acid load from meat, cheese, grains, and phosphate-rich foods may contribute to the development of osteoporosis. [Lancet 1968;1:958-9]. They suggested consuming more vegetables and fruits would reduce the acid load on the body and limit the loss of calcium being lost in the urine to buffer the increased renal acid load. A s...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Cooking
Fill up on fiber to prevent diabetes

New Products Available Now

Published on Categories cookingTags , , , , ,