Pomegranates Cut Alzheimer’s Risk

A recent study in middle-aged mice prone to develop beta-amyloid plaques examined the impact of pomegranate juice concentrate versus plain water on their ability to master a water maze. Beta-amyloid is a protein found in larger amounts in the brains of those with Alzheimer’s disease (AD). The mice given the pomegranate juice were able to negotiate a water maze 35% more quickly than those giv...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

Published on Categories articles, alzheimers, cooking, PremiumTags , , , , , ,