Pomegranates Cut Alzheimer’s Risk

A recent study in middle-aged mice prone to develop beta-amyloid plaques examined the impact of pomegranate juice concentrate versus plain water on their ability to master a water maze. Beta-amyloid is a protein found in larger amounts in the brains of those with Alzheimer’s disease (AD). The mice given the pomegranate juice were able to negotiate a water maze 35% more quickly than those given...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,