Plant Messages from the DGAC

The 2015 report by the Dietary Guidelines Advisory Committee (DGAC) features a new section on sustainable diets. The average American diet has a larger environmental impact in terms of increased greenhouse gas emissions, land use, water use, and energy use than other plant-based dietary eating patterns. Several countries like Germany, Sweden and other Nordic countries, the Netherlands, Australia, ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 
UP NEXT IN Food and Health, Prevention
More Vitamin D Led to Thinner Bones

New Products Available Now

 
Published on Categories nutrition, prevention, food and health, ingredients, bone health, PremiumTags , , , , , , ,