UP NEXT IN Food and Health
The 2015 report by the Dietary Guidelines Advisory Committee (DGAC) features a new section on sustainable diets. The average American diet has a larger environmental impact in terms of increased greenhouse gas emissions, land use, water use, and energy use than other plant-based dietary eating patterns. Several countries like Germany, Sweden and other Nordic countries, the Netherlands, Australia, ...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.
To purchase a course, click here
To purchase a membership, click here
10% off code for membership or classes: TRY10NOW