Plant Messages from the DGAC

The 2015 report by the Dietary Guidelines Advisory Committee (DGAC) features a new section on sustainable diets. The average American diet has a larger environmental impact in terms of increased greenhouse gas emissions, land use, water use, and energy use than other plant-based dietary eating patterns. Several countries like Germany, Sweden and other Nordic countries, the Netherlands, Australia, ...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


Comparing Salad Dressings

UP NEXT IN Food and Health
Dealing with Food Neophobia: What Is It and What Impact Does It Have on Health?

UP NEXT IN Cooking
What’s juicy?

New Products Available Now

 
Published on Categories cooking