Reading List from Chef Judy Doherty

Techniques of Healthy Cooking

by Culinary Institute of America

Cooking for Special Diets

by Culinary Institute of America

The Professional Chef 8th Edition with Book of Yields 7th Edition Boy CDROM Garde Manger 3rd Edition in the Hands of the Chef Set

by Culinary Institute of America

The French Laundry Cookbook

by Thomas Keller

Ad Hoc at Home

by Thomas Keller

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold

Everyday Greens: Everyday Greens

by Annie Somerville

Fields Of Greens

by Annie Somerville

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Chez Panisse Cafe Cookbook

by Alice Waters

In the Green Kitchen: Techniques to Learn by Heart

by Alice Waters

Chez Panisse Fruit

by Alice Waters

Chez Panisse Vegetables

by Alice Waters

Momofuku

by David Chang

Ottolenghi: The Cookbook

by Yotam Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi

Plenty

by Yotam Ottolenghi

NOPI: The Cookbook

by Yotam Ottolenghi

Mediterranean Cooking

by Joyce Goldstein

Tapas: Sensational Small Plates From Spain

by Joyce Goldstein

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

The Mediterranean Kitchen

by Joyce Goldstein

Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking

by Joyce Goldstein

Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

by Mai Pham

Blue Ocean Strategy, Expanded Edition: How to Create Uncontested Market Space and Make the Competition Irrelevant

by W. Chan Kim

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page

Tapas. La cocina del Tickets

by Albert Adrià

The Professional Chef

by Culinary Institute of America

The Art of Low-Calorie Cooking

by Sally Schneider