Plan Menus By Produce

Here is a new way to plan your meals on the go. Start in the produce section and plan meals based on what you see that looks good and is a good price. Base meals more around fruits and vegetables rather than meat. If you think of 5-6 good dinners and make a few in quantity for “planned overs” you will usually have enough food to get through a week. Your wallet, waistline and heart will thank y...

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Published on Categories cooking, meal and menu planning, PremiumTags , , , , , ,