Phytochemical Update

What’s New at the University of Illinois
Clare Hasler, Ph.D., heads the Functional Foods for Health Program at offices in Urbana and Chicago. It is devoted to the study of phytochemicals (naturally occuring chemicals found in plants) with a faculty of 75 working on different programs. She summarizes three of their most recent and ongoing studies:
Cruciferous vegetables are being analyzed to id...

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