Are Phosphates the New Trans Fats?

The human body needs phosphates, which are part of phospholipids, ATP, and numerous other organic compounds necessary for life. However, like salt, retinol, and many other nutrients, there is growing concern that an excessive dietary intake of phosphates can promote metabolic changes that contribute to serious ills. Modern diets high in animal products and grains tend to acidify the blood and yiel...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

 

FDA Rule Updates

 
UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

 
Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,