Serves: 10 | Serving Size: 1/2 cup
12 ounces fresh or frozen cranberries
2 large apples, diced
1/4 cup dried and minced onion
1 cup brown sugar
1/2 cup raisins
1 cup apple juice
Dash of cinnamon
Combine all ingredients in a saucepan. Bring to a boil then reduce to a simmer.
Cook on low heat until the apples are tender, about 10 minutes. Serve hot or cold.
Serves 10. Each serving contains 154 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 9 mg sodium, 40 g carbohydrate, 2 g dietary fiber, 34 g sugar, and 1 g protein.
Each serving has 0% DV vitamin A, 25% DV vitamin C, 3% DV calcium, and 0% DV iron.
Make sure that the juice and any frozen fruit don't contain added sugars.
This sweet-tart relish is great for topping poultry or fish. Add it to your Thanksgiving table!
According to the National Institutes of Health, cranberries contain “significant amounts of salicylic acid, which is an important ingredient in aspirin. […] Salicylic acid can reduce swelling, prevent blood clots, and can have antitumor effects.”
Stephanie Ronco has been editing in a professional capacity for the past 10 years. In addition to her work as an editor, Ronco has also served as a ghostwriter and writing tutor. A voracious reader, Ronco loves watching language evolve and change. When she’s not delving into her latest project, Ronco can be found teaching acting classes, performing in community theater, or sailing with her husband.