Pasta With Fresh Veggies

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This is such a simple dish to make. Chop up a selection of fresh veggies - saute with a little (2 tsp) olive oil in a nonstick pan and add broth and fresh herbs (basil, oregano). Serve over heated pasta. Top with parmesan cheese. We find this is a great way to use up extra veggies and offer a low-cal, low-fat dinner that is a new twist on pasta with red sauce.

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Published on Categories fruits and veggies, cooking, lunch and dinner, cooking demosTags , , , , , ,