Cooking

As part of an after-school Food, Fun & Fitness program, Connie Barnett, Family and Consumer Science Educator with Maryland Cooperative ... Nutrition Relay
 
Cooking

JoAnn Covelli, Educator, Program Assistant, Family Nutrition Program, Ohio State University Extension, has designed a display titled “Portion Distortion.” It ... Presentation Ideas: Portion Distortion
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 
Cooking

The 2005 Dietary Guidelines for Americans document provides a chart that shows that most of the added sugar in our ... Food News: Beverage Costs
Cooking

Take a look at the items above. You will see that the foods in the left-hand column are lower in ... Quiz: How Calorie Savvy Are You?
Cooking

The 2005 Dietary Guidelines for Americans call for adequate nutrients without consuming too many calories. For most people, this means ... Are You Getting Adequate Nutrients? A Lesson from the Dietary Guidelines for Americans