Cooking
What’s New at the University of Illinois Clare Hasler, Ph.D., heads the Functional Foods for Health Program at offices in Urbana and Chicago. It is devoted to the study of phytochemicals (naturally occuring chemicals found in plants) with a faculty of 75 working on different programs. She summarizes three of their most recent and ongoing ... Phytochemical Update
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Phytochemical Update
What’s New at the University of Illinois Clare Hasler, Ph.D., heads the Functional Foods for Health Program at offices in Urbana and Chicago. It is devoted to the study of phytochemicals (naturally occuring chemicals found in plants) with a faculty of 75 working on different programs. She summarizes three of their most recent and ongoing ... Phytochemical Update
Cooking
Supermarket LEAN Tips Shirley Strembel, MS, RD, has great tips and activities to better your awareness in the supermarket. The supermarket is a natural nutrition classroom. Instead of bogging consumers down with a whole lecture about nutrition, you can go from aisle to aisle showing them actual foods and...
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Supermarket Lean Tips
Supermarket LEAN Tips Shirley Strembel, MS, RD, has great tips and activities to better your awareness in the supermarket. The supermarket is a natural nutrition classroom. Instead of bogging consumers down with a whole lecture about nutrition, you can go from aisle to aisle showing them actual foods and...
Cooking
Sherri Thibeaux, RD, CDE, Clinical Nutritionist from UCSF Medical Center in San Francisco, California, cautions her diabetic patients that sugar free is not carbohydrate free. Sugar alcohols such as mannitol, sorbitol, xylitol and isomalt, are often used in products geared for people with diabetes millitus. Labels may claim that...
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Diabetic Shopping Tips
Sherri Thibeaux, RD, CDE, Clinical Nutritionist from UCSF Medical Center in San Francisco, California, cautions her diabetic patients that sugar free is not carbohydrate free. Sugar alcohols such as mannitol, sorbitol, xylitol and isomalt, are often used in products geared for people with diabetes millitus. Labels may claim that...
Prizes and Incentives for Nutrition Classes, Wellness Fairs, Employee Wellness Programs
Health fair prizes or incentives can move games, presentations, and activities from good to great!
Cookbooks, Cooking Demo, Aprons
With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
Cooking
In surveys to health professionals, answers to the question, “What is your greatest challenge?” always include, “getting people to spend time in the kitchen preparing a healthy meal.” One of the solutions is skillet meals where starch, vegetables and protein are all cooked in one pan- the nonstick skillet. For starch, a small pasta such ... Skillet Meals Are Quick!
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Skillet Meals Are Quick!
In surveys to health professionals, answers to the question, “What is your greatest challenge?” always include, “getting people to spend time in the kitchen preparing a healthy meal.” One of the solutions is skillet meals where starch, vegetables and protein are all cooked in one pan- the nonstick skillet. For starch, a small pasta such ... Skillet Meals Are Quick!
Cooking
Delicious Italian Dining Dining out Italian can bring a delicious, heart-healthy meal if you follow these tips: • Pasta sauces to watch out for include: bolognese (request marinara instead), alfredo and cream based sauces (request broth with parmesan on the side) and pesto (request broth and fresh herbs with parmesan on the side). Best bets ... Italian Dining
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Italian Dining
Delicious Italian Dining Dining out Italian can bring a delicious, heart-healthy meal if you follow these tips: • Pasta sauces to watch out for include: bolognese (request marinara instead), alfredo and cream based sauces (request broth with parmesan on the side) and pesto (request broth and fresh herbs with parmesan on the side). Best bets ... Italian Dining
Cooking
American consumers have more choices these days when it comes to purchasing lean cuts of meat and poultry. According to the National Cattlemen’s Beef Association, retail beef is 27% lower in fat and retail pork is 31% lower in fat today than in the late 70’s and early 80’s....
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Leaner Is Quicker
American consumers have more choices these days when it comes to purchasing lean cuts of meat and poultry. According to the National Cattlemen’s Beef Association, retail beef is 27% lower in fat and retail pork is 31% lower in fat today than in the late 70’s and early 80’s....