Cooking

Popular Holiday Messages: Caroline Apovian, MD, Director of Weight Management, and Julie Freeman, MA, RD, CDE, Nutritionist,  Spence Center for Women’s Health, give participants a quiz in their healthy holiday eating workshops. Questions are habits that lead to weight gain, including skipping meals, unconscious eating, diet mentality, excess alcohol,...
 
Cooking

No Gain, No Pain-- Delicious Holiday Eating, Healthfully Susan Asanovic, MS, RD, Private Consultant, guides us with three simple strategies to have your cake and eat it too! It’s a given by now that Americans typically add between three and five pounds between turkey time and the final New...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Looking for compelling nutrition posters to brighten your walls with motivation and education? You have come to the right place!
 
Cooking

Did you say, “Just A Bite?” Susan Asanovic, MS, RD, Food and Nutrition Consultant, La Table Dans Le Bon Sens, Wilton, Connecticut, tells how she teaches portion control to clients. When is a bagel not a bagel? When it’s a bacon’n egg bagel, weighing in at four and a half ounces, with 430 calories, seven ... Did You Say Just A Bite?
Cooking

Vivian Brake, MS, RD, Eat Well and Keep Moving Project,  says that students in the cafeteria seem to eat fruits much better when they are cut up. For instance, orange wedges were more popular than whole oranges. Maryjane Knight, MS, RD, is always adding fruits and vegetables to something. She adds canned fruits to jello, ... Fruit and Vegetable Consumption Tips from Dietitians and Family and Consumer Science Professionals
Cooking

Creative Ways to Teach the Importance of Calcium (skeletons, Swiss cheese, doilies and tennis rackets) • Jean Bianchetto, RD, Consulting Dietitian in Ambulatory Nutrition at Boston Regional Medical Center, created a poster from foam core and staples empty packages of calcium-rich foods to it. Next to each package is...