Cooking

Are you looking for an easy breakfast solution that tastes great, gets you and your family more whole grains, nutrients and fiber with fewer calories than a bagel and tastes great? Would you like it even better if this was a grab and go item? Then it is time...
 
Cooking

In reading the recent study published by the Lancet, which correlated increased death in people eating less salt, I came to one conclusion. Sicker people are more likely to die. People who are sicker, and more likely to die, eat less salt, less calories, less fat, less cholesterol, less...
 
Cooking

You are shopping in the snack aisle and those boxes of chocolate goodies, cookies, crackers and cereal bars are bursting with nutritional claims, “fat-free”, “reduced fat”, “99% fat free”, “low fat.” The question remains, “if they are fat free or low fat or even reduced fat, can you eat these instead of their regular higher-fat ... Avoid the Fat Trap
 
Cooking

Americans are getting fatter since the introduction of numerous reduced-fat and fat-free food products. While decreased smoking and increased sedentary behavior are factors in the “fattening” of America, the drop in percent of fat calories is not having the expected results. Americans are gaining excess weight because they are...
 
Cooking

Here is a great way to get your audience involved in your next cooking demo. Hands-on can mean for a few courageous volunteers or for the whole audience if it is a small group. Find a few tortilla recipes or assemble a variety of tortillas for the audience to...