April 2019 for Premium Food and Health Communication Members: Table of Contents: Read-offline PDF Research update for professionals White label newsletter (.docx) Shareable articles and handouts Graphic of the month Special member-only discounts Read-Offline PDF: Here's the entire PDF edition of the April 2019 newsletter, ready for you to download to read offline, print ... You ... April 2019
 
Cooking, Prevention

We’ve heard the recommendation to reduce the amount of added sugar we consume in order to promote good health, but what exactly is added sugar? And what is the difference between added sugar and naturally-occurring sugars?
 

Putting together a comprehensive and engaging cooking demonstration is hard work -- but that's about to change.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Food and Health, Prevention

Growing research is helping to explain why following a healthy diet, exercising regularly, and reducing excess body fat and keeping it off will also help reduce the risk of developing numerous types of cancer...
Food and Health, Prevention

Including a variety of fruits and vegetables in your diet is a more reasonable way to improve health instead of using supplements...


Exactly what is salt, and how do the different types of salt vary in taste, nutrient content, and use in cooking?
Food and Health

Consuming just one extra serving of fruit and vegetables daily could have the same effect on mental health as walking 8 extra days per month...