Cooking

Happy Whole Grain Sampling Day! First celebrated in 2012, Whole Grain Sampling Day takes place every year on the last Wednesday in March. What a great way to finish off Nutrition Month --especially since MyPlate and the Dietary Guidelines for Americans both emphasize making whole grains a part of...
 

The purpose of nutrition month is to help the public become aware of the importance of good nutrition and a healthful eating plan.
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 
Cooking

If there’s one positive thing that’s come out of this pandemic it’s that more people are spending ‘thyme’ in their kitchens, and not just to grab snacks. According to a study by Bloomberg News and Morning Consult, in a survey of over 2000 adults, just 7% said they plan on cooking less once the economy ... Cooking demos 101
Cooking, Food and Health

April is the fourth month of our Positive Resolutions for 2021 project. This project has been available exclusively to members, but I've been so excited about it that I want to share it more widely, which is why our post for April is available to all!
Food and Health

It's hard to believe that National Nutrition Month® is almost over! What have been your favorite parts of this month?
Cooking

We’re halfway through National Nutrition Month- the ‘thyme’ of the year when nutrition and health professionals celebrate their knowledge, skills, and talent. But where (and from whom) you get your nutrition information makes a difference. Would you trust your dentist to do your foot surgery? Probably not. Yet many...