Cooking



The news is filled with heartbreaking stories about workers in the meatpacking plants and their families falling ill with COVID19. While we can have many discussions and opinions about the many issues of our whole food system, the obvious immediate challenge to many folks is that meat may be more scarce for several weeks because ... Stretching Our Protein Dollars
 
Cooking, Food and Health

Plant-based burgers are having a moment. These new-fangled vegetarian patties are gaining fans among meat lovers. Vegetarians and non-vegetarians alike find plant-based meat alternatives - the type designed to mimic the taste and texture of meat - in fast food restaurants, other restaurants and mainstream supermarkets. According to research...
 

Health fair prizes or incentives can move games, presentations, and activities from good to great!
 

With these incredible kits and resources, all you have to do is place your order, then sit back and wait for your materials to arrive.
 
Cooking

Instacart has been a godsend for sheltering in place here in the SF Bay Area, so I would like to give them a shoutout, as well as offer a few tips gained from my experiences. My parents who are older were asking about it and I have had other friends asking me if it is ... Instacart In A Pandemic
Cooking

Here is a fun project to make quick pickles using fresh fruits and vegetables and a little vinegar. The process of quick pickling adds a super crunch and intensifies flavors but without all the salt and time-consuming processes of regular pickles. PLUS having these on hand eliminates food waste and stretches food buying days while ... Pickles in Cupcakes? Maybe Just A Few?
Cooking

Today we have created a new way of working with our white label newsletter for our members. This new format makes the white label newsletter much easier to customize. It is a letter-size, extremely customizable using PowerPoint, and it contains our excellent, timely content, gorgeous photos, and engaging layouts....


It's time for the latest edition of the members-only newsletter! I hope you like it!