Omega-6 Fatty Acids: Can They Help Prevent Heart Disease?

 

Move over olive oil, it's time to make room at the table for other oils!

New research published in Circulation indicates that -- after analyzing nearly 70,000 individuals in over a dozen countries -- people with high levels of linoleic acid levels in the body had the lowest risk of cardiovascular disease. The most common polyunsaturated omega-6 fatty acid is linoleic acid.

Omega-6 polyunsatu...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

New Products Available Now

 
Published on Categories prevention, food and health, ingredients, Premium, diet and heart diseaseTags , , , ,