Omega-3 Fatty Acids: The Role of DHA

 

Omega-3 fatty acids are a group of polyunsaturated fatty acids that play a variety of important roles in health. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are two of the most important omega-3 fatty acids, and are commonly found together in seafood and in fish oil supplements.

Polyunsaturated fatty acids are composed of a chain of carbon atoms with two or more double bonds. The...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health, Prevention
10 Ways to Prevent Cancer: Recommendations from the American Institute for Cancer Research

UP NEXT IN Food and Health, Prevention, Kids
Are You Getting Enough Choline?

UP NEXT IN Cooking
On your plate- vegetables

New Products Available Now

 
Published on Categories cooking