October 2022

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October 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the October 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!

(You can click the image to download it).

Professional’s Corner:

Article Links to Share with Your Clients:

  1. SW Chicken Bowl: by Judy Doherty, MPS, PC II
  2. Cranberry Kale Salad: by Judy Doherty, MPS, PC II
  3. The Impact of a High-Fat Diet on Your Brain by Lisa Andrews, MEd, RD, LD
  4. Let's Talk About Mung Bean Protein by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Let's Talk About Pea Protein by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. The Pros and Cons of Instacart by Judy Doherty, MPS, PC II
  7. MyPlate Menu Planning Guide: New Ideas by Judy Doherty, MPS, PC II

October Image 2022:

Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.


Use code FALL22 at the nutritioneducationstore.com to save big on supplies or TRY10NOW at foodandhealth.com for a discount on membership renewals and classes.

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