October 2021

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October 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

FHC October 2021 October 2021

Here's the entire PDF edition of the October 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Butternut Squash Lasagna by Judy Doherty, MPS, PC II
  2. Raw Veggies & EVOO by Judy Doherty, MPS, PC II
  3. Positive Resolutions: Add a Snack by Cheryle Jones Syracuse, MS
  4. Meet Matcha! by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. How to Make Matcha Part of Your Eating Pattern by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Your Brain on Brew by Lisa Andrews, MEd, RD, LD
  7. Tips to Reduce Your Coffee Consumption by Lisa Andrews, MEd, RD, LD

October Image:

pumpkins October 2021

Editor's Note:

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