October 2014

cooking
Written By Stephanie Ronco

Download PDFs of the October 2014 Issue:

Bonus -- White Label Newsletter:October 2014 White Label Newsletter

  • This is the newsletter that you can distribute as your own!
  • It's in Word format.
  • Feel free to make changes or add your logo.
  • You can save it as a PDF when you are ready to distribute it.
  • Use it in email, websites, blogs, or as a handout.

NEW -- Articles for October:Do New Studies Refute the Benefits of Reducing Salt? - by James J. Kenney PhD, FACNActivity Idea: Model Cholesterol Damage in Your Hallway - by Stephanie RoncoRecipe: Tuna in a Sicilian Tomato Sauce - by Judy Doherty, PC IIRecipe: Chili on the Grill - by Judy Doherty, PC IIHandout: Bottled Water: A Billion Dollar Business - by Lynn Grieger RDN, CDE, CPT, CWCHandout: Probiotics: Good Bacteria for a Healthy Gut - by Beth Rosen, MS, RDHandout: Substitute Your Way to More Whole Grains - by Judy Doherty, PC IIHandout: Inflammation: What You Need to Know - by Lenore Shamah, MS, RDOctober Monthly Theme Card:Healthy Halloween Theme CardLinks for October:October Food and Health Observances CalendarFeatured October RecipesOctober Clip ArtNewsletter ArchiveCalendar Ideas for October:

Check out the amazing Family Health Month resources in the Nutrition Education Store!

Print Friendly and PDF
Stephanie Ronco

Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.

Previous

Stop Stress Eating
Next

Model Cholesterol Damage in Your Hallway