October 2013
Download PDFs of the October 2013 Practitioner Resources and HandoutsNEW - Articles for October:Are Vegetarian Diets Healthful? - by James J. Kenney PhD, FACNPractitioner News: "Gluten-Free" Standardized on Food Labels - by Stephanie RoncoRecipe: Blueberry Pandowdy - by Judy Doherty, PC IIRecipe: Lemon Pepper Butternut Squash Medallions - by Judy Doherty, PC IIHandout: How Do the Greeks Eat Greek Yogurt? - by Elena Paravantes, RDHandout: Transitioning to the Mediterranean Diet - by Elena Paravantes, RDHandout: As Seen on TV: Crazy Diet Trends - by Jill Weisenberger, MS, RD, CDEHandout: Gluten-Free Whole Grains- by Stephanie RoncoLinks for October:
- October Food and Health Observances Calendar
- Featured October Recipes
- October Clip Art
- Newsletter Archive
Calendar Ideas for October:
- Apple Month: Apple Puzzle
- Breast Cancer Control/Awareness Month: Diet and Breast Cancer
- Celiac Sprue Awareness Month: Gluten and Celiac Disease
- Child Health Month: Kids Cook
- Cookie Month: Chocolate Chip and Flax Cookies
- Cranberry Month: Cranberry Apple Pudding
- Health Literacy Month: Nutrition from A to Z
- Healthy Lung Month: Diet and Lung Cancer
- Pasta Month: Whole Grain Pasta They'll Eat
- Pizza Month: Pizza with Pizzazz
- Popcorn Poppin' Month: Poppin' Popcorn
- Pork Month: Ginger Pork Stir Fry
- Pretzel Month: Trail Snack Mix
- Seafood Month: Amazing Omega-3s
- Vegetarian Awareness Month: Go Vegetarian!
