Nutrition News: Links from Around the Web

Whole Grains Linked to Reduced Prediabetes Risk 

New research indicates that eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults.

www.reuters.com/article/2012/12/20/us-whole-grains-prediabetes-idUSBRE8BJ1A220121220

Veggie and Cheese Snacks Help Kids to Eat Fewer Calories

According to a recent study, snacks...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW

 

Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health, Prevention
Updated Added Sugar Recommendations from the 2020 Dietary Guidelines Advisory Committee

UP NEXT IN Cooking
Thinking About Cranberries

UP NEXT IN Food and Health, Prevention
Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Evidence on Diet and Health Part Two

New Products Available Now

 
Published on Categories dietary guidelines, nutrition, prevention, food and health, weight control, nutrition education resources, nutrition basicTags , , , , , , , , , , , ,