Nutrition Month Best Ideas from Subscribers

“All the dietitians get together for a 2 hour period around lunch time in the cafeteria to explain how to decrease high-fat/cholesterol foods in the diet and incorporate fresh fruits, vegetables, and whole grains for a nutritious meal.

We offer employees apples, cholesterol screenings and pamphlets on how to reduce the risk of obesity and heart disease.

Our cafeteria is decorated...

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