“All the dietitians get together for a 2 hour period around lunch time in the cafeteria to explain how to decrease high-fat/cholesterol foods in the diet and incorporate fresh fruits, vegetables, and whole grains for a nutritious meal.
We offer employees apples, cholesterol screenings and pamphlets on how to reduce the risk of obesity and heart disease.
Our cafeteria is decorated w...
You are unauthorized to view this page. Login if you are a paid member or have purchased a course.