

Now that the FDA has finalized an updated Nutrition Facts label that will be going on packaged foods across the U.S. by July 26, 2018, it's time to learn how to use that label to its best advantage.
After all, the Nutrition Facts label is packed with great information.
In addition to calories per serving and serving size, people can also see how much sodium a food contains, whether it has any added sugars, roughly how nutrient-dense the food is, and much much more!
To make the label more approachable to your clients, I've created a brand-new Nutrition Facts Math handout!
Here's a preview of the text, which assesses the sample label below...
How many calories are there in a single serving of the food on this label?
______________________________
Now calculate how many calories are in the entire container:
______________________________
How many grams of added sugars are in one serving?
______________________________
How many grams of added sugars are in the entire container?
______________________________
How many macronutrients are featured in a serving of this food? What about micronutrients?
______________________________
If you like what you see, get the handout for free!
Remember, we're here to help you look your very best, right now.
If you'd like to give your clients even more tools to better understand and use the Nutrition Facts label, then don't miss the members-only post Reading a Food Label in 3 Easy Steps. Those steps are all summarized in a colorful new handout that you can access only through the post!
And here are some other fantastic food label resources...

Food Label Math Poster
$22.00 $24.00
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New Food Label Stickers 2" - Pack of 100
$12.99 $12.99
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Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.