November 2021

 
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November 2021 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

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Here's the entire PDF edition of the November 2021 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! You can also click the image below to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Lemon Chicken and Roasted Cauliflower Recipe by Judy Doherty, MPS, PC II
  2. Spinach Bean Soup Recipe by Judy Doherty, MPS, PC II
  3. Positive Resolutions: Food Memories by Cheryle Jones Syracuse, MS
  4. Adaptogens: What Are They? by Lynn Grieger, RDN, CDCES, CHWC, CPT
  5. Common Adaptogens by Lynn Grieger, RDN, CDCES, CHWC, CPT
  6. Fermentation Beats Inflammation by Lisa Andrews, MEd, RD, LD
  7. Add Fermented Foods to Your Eating Pattern! by Lisa Andrews, MEd, RD, LD

November Image:

Healthy holiday centerpiece idea

Editor's Note:

There is a wealth of holiday resources in our special member-only library!

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts: Use 15% off all products with code FALLSAVE15 from our online store or  TRY10NOW to save 10%  on classes and memberships at foodandhealth.com!

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