November 2020

 

November 2020 for Premium Food and Health Communication Members:

Table of Contents:

  • Read-offline PDF newsletter
  • Research update for professionals
  • White label newsletter
  • Shareable articles and handouts
  • Graphic of the month
  • Special member-only discounts

Read-Offline PDF:

Here's the entire PDF edition of the November 2020 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit! Click the image to download it.

Professional’s Corner:

Article Links to Share with Your Clients:

  1. Maple Roasted Friendsgiving Chicken Recipe by Judy Doherty, BS, PC II
  2. Apple Butter Recipe by Judy Doherty, BS, PC II
  3. Crafting a Salad Starter Kit by Cheryle Jones Syracuse, MS, Professor Emeritus, The Ohio State University
  4. Could a Mediterranean Diet Stave Off Cognitive Decline? by Lisa Andrews, MEd, RD, LD
  5. A Closer Look at Cognitive Health by Lisa Andrews, MEd, RD, LD
  6. Update: No Added Sugars for Toddlers by Lynn Grieger, RDN, CDCES, CPT, CHWC
  7. Toddlers and Added Sugars: What You Need to Know by Lynn Grieger, RDN, CDCES, CPT, CHWC

November Graphic:

Editor's Note:

This month we focus on how to enjoy a smaller holiday meal for folks who are downsizing their tables in the pandemic. And we are highlighting the new research for sugar and toddlers. PLUS there are more reasons to eat fruits and vegetables to combat cognitive decline in aging. And Dr. Kenney is sharing research about Vitamin D and bone health.

Here is the link to all holiday recipes

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.comStay safe and well!

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