November 2018 for Premium Food and Health Communication Members:
Table of Contents:
- Read-offline PDF
- Research update for professionals
- White label newsletter (.docx)
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
Here's the entire PDF edition of the November 2018 newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!
- Research Update: More Salt Promotes Hypertension by James J. Kenney, PhD, FACN
- White Label Newsletter: Here's the Microsoft Word version of the November 2018 newsletter that you can distribute as your own. You can even add your logo! This is perfect to copy into emails, blogs, newsletters, and handouts.
Article Links to Share with Your Clients:
- Winter Beet Salad by Judy Doherty, BS, PC II
- Apple Fig Compote by Judy Doherty, BS, PC II
- An Anti-Inflammatory Diet May Improve Your Health by Lisa Andrews, MEd, RD, LD
- Celery Juice by Lynn Grieger, RDN, CDE, CPT, CHWC
- The Truth About Whole Grain Carbohydrates by Lisa Andrews, MEd, RD, LD
- Moderation: Still the Right Way to Go by Lisa Andrews, MEd, RD, LD
- Is a Standing Desk Right for You? by Hollis Bass, MEd, RD
Graphic of the Month:
Have you ever considered a standing desk?
With all the research coming out about the negative health impacts of being sedentary, now is a great time to encourage your clients to try a standing desk! (It’s also a great time for you to try one too)!
Don’t mis Hollis Bass’s article “Is a Standing Desk Right for You?” in this month’s edition!
If you like what you see and want to try it out, don’t be daunted by an initial lack of a special standing desk. Start by stacking two or three phone books on top of your existing desk and give standing occasionally while you work a try!
Oh! And before we wrap up this month's edition, I want to offer 15% off the entire Nutrition Education Store for all of our members and readers with the code OctREAD15. It's good through October 31, 2018.
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.