November 2017 for Premium Food and Health Communication Members:
Table of Contents:
- Read offline PDF
- Research update for professionals
- White label newsletter .docx
- Shareable articles and handouts
- Graphic of the month
- Special member-only discounts
- New resources from Nutrition Education Store
Here's the entire PDF version of the November 2017 newsletter, ready for you to download to read offline or distribute however you see fit!
- Research Update: Do Paleo Diets Promote Heart Disease? by James J. Kenney, Phd RD, FACN
- White Label Newsletter: Here's the Microsoft Word version of a white label newsletter that you can distribute however you'd like. You can even add your own logo! This is perfect to copy into emails, blogs, newsletters, and handouts. We changed the look this month -- here's a preview of what you'll find in the new and improved white label newsletter!
Article Links With Handouts to Share with Your Clients:
- Creamed Potato Skillet by Judy Doherty, BS, PC II, AOS
- Heirloom Tomato & Fig Soup by Judy Doherty, BS, PC II, AOS
- The Scoop on Yogurt by Judy Doherty, BS, PC II, AOS
- Top 5 Herbs and Spices by Lisa Andrews, MEd, RD, LD
- The MIND Diet by Lynn Grieger RDN, CDE, CPT, CWC
- Boost Flavor with Veggies by Judy Doherty, BS, PC II, AOS
- Vegetarian Diets & Heart Disease by Lisa Andrews, MEd, RD, LD
Graphic of the Month:
Are You Ready for Nutrition Month 2018?
The Academy of Nutrition and Dietetics has just announced its theme for Nutrition Month, which happens during March of 2018.
It’s “Go Further with Food!”
Our team is already hard at work creating new materials that fit this theme, so stay tuned! We’re really excited about some of the ways that we can help your audience go further with food, focusing on how a healthful eating pattern can contribute to wellness. We’ll have brand-new posters, handouts, photos, displays, and more!
Here are some of my favorite Nutrition Month resources from the store:
And here is a special discount for our store: HOL17 (now through November 2)
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.