November 2016


Links to the November 2016 Issue:

Is Sugar Now Public Enemy #1? – by James J. Kenney PhD, FACN
Pasta Display and Activity Ideas – by Judy Doherty, PC II, AOS, BS
Recipe: Fajita Burritos – by Judy Doherty, PC II, AOS, BS
Recipe: Guacasalsa – by Judy Doherty, PC II, AOS, BS
Handout: Healthy Skin: Part Two – by Lynn Grieger RDN, CDE, CPT, CWC
Handout: Understanding Carbohydrate Co...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,