- Complete November 2015 Newsletter
- November Practitioner Resources
- November Handout Set
Bonus — White Label Newsletter:
- This is the newsletter that you can distribute as your own!
- It’s in Word format.
- Feel free to make changes or add your logo.
- You can save it as a PDF when you are ready to distribute it.
- Use it in email, websites, blogs, or as a handout.
NEW — Articles for November:
- CLA Supplements Remain Unproven - by James J. Kenney PhD, FACN
- Activity Ideas: Holiday Weight Management Challenge - by Judy Doherty, PC II
- Recipe: Steam Grilled Asparagus - by Judy Doherty, PC II
- Recipe: Chicken Cassoulet - by Judy Doherty, PC II
- Handout: Feeding a Vegetarian on Thanksgiving - by Beth Rosen, MS, RD, CDN
- Handout: Basic Tips for Sous Vide Cooking - by Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University
- Handout: Will My Child Get Diabetes? - by Hollis Bass, MEd, RD, LD
- Handout: It's Healthy Skin Month! - by Judy Doherty, PC II
November Monthly Theme Card:
Links for November:
- November Food and Health Observances Calendar
- Seasonal November Recipes
- November Clip Art
- Newsletter Archive
Calendar Ideas for November:
- Alzheimer's Disease Awareness Month: B Vitamins Reduce Alzheimer's Disease
- American Diabetes Month: The Stages of Diabetes: A Guide
- Apple Month: Apple Toss Game
- Diabetic Eye Disease Month: Diabetes Management for Best Health
- Family Caregivers Month: Diet and Aging
- Healthy Skin Month: Prevent Skin Cancer
- Lung Cancer Awareness Month: 7 Steps for Lung Cancer Prevention
- Pancreatic Cancer Awareness Month: Pancreatic Cancer Factors Same as CVD
- Peanut Butter Lover's Month: Peanut Butter and Banana Finger Sandwiches
- Pecan Month: Pecan Pie Recipe with Fewer Calories
- Pepper Month: Red Pepper Soup Recipe
- Pomegranate Month: Pomegranate Juice Cuts Cardiovascular Disease Risks
- Split Pea Week (November 1-7): Split Peas for Your Heart
- Family Week (November 15-21): The Benefits of Family Meals
Check out the fantastic American Diabetes Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.