September 2022 Newsletter and Resources for Premium Food and Health Communication Members:

Table of Contents:

• Read-offline PDF newsletter

• Research update for professionals

• White label newsletter

• Shareable articles and handouts

• Graphic of the month

• Special member-only discounts

Read-Offline PDF:Here's the entire PDF edition of the September 2022 Newsletter, ready for you to download to read offline, print for your next meeting or presentation, or distribute however you see fit!(You can click the image to download it).Professional’s Corner:

• Research Update:

• Who is Most Vulnerable in the Obesity Epidemic? by Lisa Andrews, MEd, RD, LD

• Here's How RDNs and Other Educators Can Help During the Obesity Epidemic, with Resources by Lisa Andrews, MEd, RD, LD

• White Label Newsletter: Here's the White Label edition of the September 2022 Newsletter that you can distribute as your own. You can even add your logo! This is perfect for copying into emails, blogs, newsletters, and handouts. You'll need Powerpoint software or Keynote if you want to edit or save it in other formats.

Article Links to Share with Your Clients:

1. Recipe: Late Summer Hot & Sweet Corn Salad by Judy Doherty, MPS, PC II

2. Recipe: Gingered Chicken One Pot Rice Dish by Judy Doherty, MPS, PC II

3. Do Skinny Genes Mean Skinny Jeans? by Lisa Andrews, MEd, RD, LD

4. Have Fun with Hydrating Foods! by Lynn Grieger, RDN, CDCES, CHWC, CPT

5. How Did the Pandemic Change Shopping? by Lisa Andrews, MEd, RD, LD

6. 5 Tips for Online Shopping by Lisa Andrews, MEd, RD, LD

September Image, Late Summer Harvest:Editor's Note:

Let us know if you need anything! Just click “Contact Us” at the top of foodandhealth.com.

Discounts:

Use code SUM22 at the nutritioneducationstore.com to save big on supplies or TRY10NOW at foodandhealth.com for a discount on membership renewals and classes.