Today we have created a new way of working with our white label newsletter for our members. This new format makes the white label newsletter much easier to customize.
It is a letter-size, extremely customizable using PowerPoint, and it contains our excellent, timely content, gorgeous photos, and engaging layouts.
Members can download the issue each month, add their logo, edit pages, and add special messaging. PLUS they can export as PDF, jpeg images, gifs, and even videos to later add voiceovers (you need to use extra video making software for this). They can also copy to email newsletters, social messages, and blog posts.
Download a free sample copy.
Judy’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she earned her first food service job at 15, was accepted to the world famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking. But after learning that the quality of a croissant directly varies with how much butter it has, Judy sought to challenge herself by coming up with recipes that were as healthy as they were tasty.
Judy received The Culinary Institute of America’s Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and ACF Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest in nutritional science to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy’s publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.