New guidelines on fat intake to reduce risk of cardiovascular disease BY AHA

The American Heart Association (AHA) recently released updated recommendations for the types of fat Americans consume to reduce risk of cardiovascular disease (CVD), the leading global cause of death worldwide. According to 2014 United States statistics, 1 of every 3 deaths was due to heart disease, stroke, or other types of cardiovascular disease.
Since 1961, the AHA has recommended reducing die...