MyPlate Food Groups

We asked Communicating Food for Health subscriber, Gayle Coleman, MS, RD, Program Leader, Michigan State University Extension, to share her creative teaching ideas for using MyPlate.

MyPlate On A Budget

Introduce the topic of meeting MyPlate recommendations on a limited budget by displaying sets of food and having individuals try to arrange the foods in each set from least expensive p...

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts


FDA Rule Updates

UP NEXT IN Food and Health
Free Resolution Calendar for the New Year

UP NEXT IN Cooking
Baking Fat and Calorie Saver Guide

New Products Available Now

Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,